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Our Menu

Chef Haller Magee infuses his southern inspired menu items with contemporary twists and farm-to-table freshness to create seasonal specialties. Each of our small plate menu items are made from scratch daily. We are proud to offer fun signature cocktails as well as a full bar. We also have a variety of craft beers and an extensive wine list. Listed below are just a sampling of cocktail offerings which are subject to change, just like the seasons.

Small Bites

  • Heirloom Tomato Salad with Mozarella, Arugula, Micro Basil and Aged Balsamic Vinaigrette  12
  • Lemongrass and Ginger Marinated Crab Claws (Served Chilled)  13
  • Baked Gulf Oysters with Bacon, Spinach, Chili, and Roasted Garlic  14
  • Tuna Dip Served with Crostini  9

 

From The Hearth Oven

  • Daily Pie: Conecuh Sausage, Wild Foraged Mushrooms, Kale, and Aged Parmesan  14
  • Short Rib Pie: Corn and Cherry Tomato Puree, Okra, Marinated Red Onion, Horseradish Creme Fraiche  14

SAMPLE SIPS

COCKTAILS

Bougie – 11

  • Rose
  • Rum
  • Lime juice

 

Arrington – 11

  • Rye
  • Vermouth
  • Lime
  • Grenadine

 

Blood Moon – 11

  • Vodka
  • St. Germain
  • Aperol
  • Grapefruit

 

Allegro Brillante – 11

  • Gin
  • Mint Simple
  • Lemon
  • Bubbles

 

WINE BY THE GLASS

  • Underwood Rose (12 oz) – 12
  • Underwood Bubbles (12 oz) – 12
  • Hoxie Spritzer “Lemon Ginger Rouge – 9
  • Hoxie Spritzer “Sweet Blanc” – 9
  • Jean Paul Brun Beaujolais Blanc – 12
  • Lafage Miraflors Rose – 11
  • Bouchard Pinot Noir, France – 12
  • Sandhi, Pinot Noir – 12
  • Lou Campagno – 11
  • Tapiz, Malbec – 10
  • Valley of Moon, Chardonnay – 10
  • Glatzer, Gruner – 11
  • Fiction, Red Blend (500mL) – 16

 

BEER (BOTTLE & CANS)

  • Stone IPA – 7
  • Monday Night Drafty Kilt – 7
  • Reissdorf Kolsch – 6
  • Sixpoint The Crisp Pilsner – 6
  • Kaliber NA – 5
  • Heineken – 5
  • Budweiser – 4
  • Budlight – 4
  • Pabst Blue Ribbon – 4
  • Monday Night Fu Manbrew – 7

 

Ask an Associate about our Draft Selection

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