Our Menu

Chef Haller Magee infuses his southern inspired menu items with contemporary twists and farm-to-table freshness to create seasonal specialties. Each of our small plate menu items are made from scratch daily. We are proud to offer fun signature cocktails as well as a full bar. We also have a variety of craft beers and an extensive wine list. Listed below are just a sampling of cocktail offerings which are subject to change, just like the seasons.

Small Bites

  • Heirloom Tomato Salad with Mozarella, Arugula, Micro Basil and Aged Balsamic Vinaigrette  12
  • Lemongrass and Ginger Marinated Crab Claws (Served Chilled)  13
  • Baked Gulf Oysters with Bacon, Spinach, Chili, and Roasted Garlic  14
  • Tuna Dip Served with Crostini  9


From The Hearth Oven

  • Daily Pie: Conecuh Sausage, Wild Foraged Mushrooms, Kale, and Aged Parmesan  14
  • Short Rib Pie: Corn and Cherry Tomato Puree, Okra, Marinated Red Onion, Horseradish Creme Fraiche  14


The Moonshine Old Fashioned

  • Medley Brothers Bourbon
  • Sailor Jerry Rum
  • Double Strength Demerara
  • Blackstrap Rum Angostura Bitters


Bourbon Rising Son

  • Medley Brothers Bourbon
  • Lemon Juice
  • Honey
  • Passion Fruit Syrup
  • Fallernum


“Yellowhammer Barrel Roll”

  • Cathead Vodka
  • Mango Syrup
  • Orange Juice
  • Coconut Cream
  • Citric Acid
  • Pernod