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Our Menu

Chef Haller Magee infuses his southern inspired menu items with contemporary twists and farm-to-table freshness to create seasonal specialties. Each of our small plate menu items are made from scratch daily. We are proud to offer fun signature cocktails as well as a full bar. We also have a variety of craft beers and an extensive wine list. Listed below are just a sampling of cocktail offerings which are subject to change, just like the seasons.

SMALL BITES

  • Butternut Squash Salad – Wild Arugula, Manchego Cheese, and Brown Butter Bacon Vinaigrette  13
  • Crab Claws – Marinated in Lemongrass and Ginger, Served Chilled  14
  • Baked Gulf Oysters with Bacon, Spinach, Chili, and Roasted Garlic  15
  • Tuna Dip Served with Crostini  10

 

FROM THE HEARTH OVEN

  • Daily Pie – Conecuh Sausage, Wild Foraged Mushrooms, Kale, and Aged Parmesan  15
  • Pork Belly Pizza Pie – Marinated Onions, Butternut Puree, Okra and Marscapone  15

 

DESSERTS

  • Citrus Bread Pudding – House Made Bread Soaked & Baked in Citrus with Mint Anglaise  8
  • Moon Shine Moon Pies – Gingersnap Cookies filled with Marshmallow Meringue covered with Chocolate  9
  • Irish Coffee Cake – Chocolate Cake, Espresso, Butter Cream, Bailey’s Anglaise, Candied Orange Peel  10
  • Strawberry & Pear Galette – Prosecco Soaked  10

SAMPLE SIPS

Bougie – 12

  • Rose
  • Rum
  • Lime juice

 

Moon Light – 12

  • Moonshine
  • Lemonade
  • Mint Tea

 

Blood Moon – 12

  • Vodka
  • St. Germain
  • Aperol
  • Grapefruit

 

Allegro Brillante – 12

  • Gin
  • Mint Simple
  • Lemon
  • Bubbles

 

WINE BY THE GLASS

  • Rickshaw, Pinot Noir, CA – 11
  • Faisao, Vinho Rose, Portugal – 9
  • Faisao, Vinho Verde, Portugal – 9
  • Portillo, Malbec, Argentina – 9
  • Laguna, Chardonnay, Russian River Valley – 13
  • Sileni, Sauvingnon Blanc, New Zealand  – 11
  • Glatzer, Gruner Veltliner, Austria – 12
  • Fiddle Creek, Pinot Gris, Oregon -9
  • Dolcetto D’alba, Italy – 16
  • Miraval, Rose, Provence, France – 16
  • Fedralist, Zinfandel, Lodi – 11
  • Katherine G, Cabernet Sauvignon, Alexander Valley – 5
  • Bouchard, Pinot Noir, France – 13
  • Sandhi, Pinot Noir, CA – 16
  • Beaujolais Blanc, Chardonnay, France – 13
  • Piquitos, Moscato, Spain – 9
  • Primaterra, Prosecco, Italy – 10

 

BEER (BOTTLE & CANS)

  • Stone IPA – 8
  • Corona Extra – 6
  • Reissdorf Kolsch (16oz) – 10
  • Sixpoint The Crisp Pilsner – 8
  • Kaliber (Non-Alcoholic) – 6
  • Heineken – 6
  • Anderson Valley Blood Orange Gose – 8
  • Blue Moon – 6
  • Stella Artois – 6
  • Budweiser – 5
  • Pabst Blue Ribbon (16oz) – 5
  • Monday Night Fu Manbrew – 8
  • Avondale Vanillaphant – 8
  • Good People IPA – 8
  • Cahaba Blonde – 8
  • Michelob Ultra – 5
  • Coors Light – 5
  • Miller Lite – 5

 

DRAFT

  • Red Hills Underdog IPA – 8
  • Good People Brown Ale – 8
  • Monday Night Drafty Kilt – 8
  • Interstellar Ginger Beer – 8

*Any open tabs are subject to an automatic 20% gratuity*